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In this article

1.  1. [When to start — the readiness signs](#when-to-start)
2.  2. [First foods and the first month](#first-foods)
3.  3. [Introducing allergens — sooner is better](#allergens)
4.  4. [Choking vs gagging — know the difference](#choking-vs-gagging)
5.  5. [A simple month-by-month](#month-by-month)

[Home](/)[Parent Hub](/parent-hub)Baby & toddler 

Baby & toddler

# Starting solids: a stress-free UK weaning timeline

A clear, NHS-aligned weaning plan from first tastes to family meals. Covers timing, baby-led vs spoon-fed, allergens, and the difference between gagging and choking.

Reviewed by the Nursery Advice editorial team Last updated 31 May 2026 Next review 30 November 2026 [Editorial standards](/parent-hub/editorial-standards)

General guidance, not medical advice

Follows NHS Start for Life and British Dietetic Association guidance. If your baby was premature, has reflux or feeding difficulties, ask your health visitor for a tailored plan.

The NHS recommends starting solids at **around 6 months** — not before 17 weeks, and not much later than 6 months. By 6 months most babies show three clear signs of readiness: sitting with little support, good head control, and bringing things to their mouth and chewing.

You can take a purely **baby-led** approach (finger foods from the start), a **spoon-fed** approach (purees moving to lumps), or any mix. The evidence shows both routes are safe and lead to similar long-term outcomes — pick what works for your baby and your kitchen.

## When to start — the readiness signs

Ignore the calendar. Look for all three of these:

-   Stays sitting up and holds their head steady.
-   Coordinates eyes, hands and mouth — can look at food, grab it and bring it to their mouth.
-   Can swallow food rather than push it back out with their tongue (the "tongue thrust" reflex fades around 6 months).

Signs that aren’t readiness

Waking more at night, chewing fists or watching you eat are _not_ reliable readiness signs — they happen at any age.

## First foods and the first month

In the first 1–2 weeks, offer single-ingredient foods once or twice a day, just after a milk feed. Good first foods:

-   Soft-cooked vegetable sticks: carrot, sweet potato, broccoli, courgette, parsnip.
-   Soft fruit: ripe banana, ripe pear, ripe avocado, soft cooked apple.
-   Iron-rich foods early: red meat purees, lentils, beans — iron stores from birth start running low at 6 months.

Build to **3 meals a day by around 9 months**, plus continued breast or formula feeds. Cow’s milk stays as drink-only-with-meals until 1; _in cooking_ from 6 months is fine.

## Introducing allergens — sooner is better

Current NHS and British Society for Allergy & Clinical Immunology guidance is to introduce the common allergens **from around 6 months, one at a time, a few days apart**, and then keep offering them regularly. Late or rare exposure increases risk:

-   Egg (well-cooked first; runny only after 1).
-   Smooth peanut butter (thinned with water or yoghurt — never whole nuts under 5).
-   Cow’s milk products (yoghurt, cheese, white sauce — not as a main drink until 1).
-   Wheat (toast fingers, pasta).
-   Fish (well-cooked, deboned).
-   Sesame, soya, mustard, celery.

Speak to your GP before introducing allergens if your baby has eczema, an egg allergy, or a close family history of allergy — they may want allergy testing first.

## Choking vs gagging — know the difference

Gagging

Choking

Sound

Loud retching, coughing, may bring food back up

Silent or weak cough

Colour

Red or normal

Pale or blue, especially round the mouth

What to do

Stay close, stay calm, let them work it out

Back blows and chest thrusts — call 999

Do a paediatric first aid course

Every parent of a baby starting solids benefits from a basic paediatric first aid course. The Red Cross app, St John Ambulance and most NCT branches run them.

**Always avoid**: whole grapes/cherry tomatoes (quarter them lengthways), whole nuts, hard raw apple/carrot, sausage skins, popcorn.

## A simple month-by-month

Age

What it looks like

6 months

1–2 spoons/finger foods a day after a milk feed.

7 months

2 mealtimes; introducing more textures and allergens.

8–9 months

3 meals + 2 snacks; finger foods at every meal.

10–11 months

Mostly family food, chopped small; milk feeds reducing.

12 months

Cow’s milk as a drink; eating broadly what the family eats.

## Frequently asked questions

Do I need to puree everything? 

No. Baby-led weaning skips purees entirely and the evidence shows it’s safe when readiness signs are met. Many families do a mix — purees on weekday mornings, finger foods at weekends.

How much milk should they still have? 

At 6–9 months, breast milk or formula remains the main source of nutrition. Between 9 and 12 months, solid food becomes the main source and milk feeds reduce naturally to around 500–600ml a day.

My baby doesn’t seem interested in food. Should I worry? 

In the first month, this is very common — it’s exploration, not nutrition. Keep offering without pressure. Speak to your health visitor if they’re still refusing all food by around 8 months.

Can I give honey? 

No — not under 12 months. Honey can contain botulism spores that infants can’t cope with. Avoid even baked into food until after their first birthday.

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## About this guide & sources

Every numerical claim in this guide is sourced from UK government, NHS or recognised charity publications. We re-check each source on the article’s review date.

1.  NHS Start for Life  — [Introducing solid foods](https://www.nhs.uk/start-for-life/baby/weaning/) (retrieved 2026-05-02) 
2.  British Dietetic Association  — [Complementary feeding (weaning)](https://www.bda.uk.com/resource/complementary-feeding-weaning.html) (retrieved 2026-05-02) 

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